≡ Libro Gratis Mastering the Art of French Eating Lessons in Food and Love from a Year in Paris Ann Mah 9780670025992 Books

Mastering the Art of French Eating Lessons in Food and Love from a Year in Paris Ann Mah 9780670025992 Books

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Mastering the Art of French Eating Lessons in Food and Love from a Year in Paris Ann Mah 9780670025992 Books

Ignore the critics! This is a fabulous book. Ann Mah is a gifted writer and she weaves an engaging story about French food, culture and life as an expat. Those reviewers who complain that she mentions missing her husband a lot have never lived overseas, away from friends and family in a language that is not their own.

If you are interested in France, food and the highs (and, yes, lows) of following your dreams, read this book. You won't be able to put it down!


Tags : Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris [Ann Mah] on Amazon.com. *FREE* shipping on qualifying offers. <b>The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time</b> When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris,Ann Mah,Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris,Pamela Dorman Books,0670025992,Europe - France,Personal Memoirs,Regional & Ethnic - French,Cooking, French;Anecdotes.,Diplomats' spouses;United States;Biography.,Gastronomy;France.,Anecdotes,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,Biography,Biography & Autobiography,BiographyAutobiography,COOKING Regional & Ethnic French,Cooking, French,Diplomats' spouses,France,GENERAL,Gastronomy,General Adult,Non-Fiction,TRAVEL Europe France,United States,Western Europe

Mastering the Art of French Eating Lessons in Food and Love from a Year in Paris Ann Mah 9780670025992 Books Reviews

I loved Ann Mah's book for a number of reasons. First of all, I love traveling and eating. You don't have to live in France or be a francophile to enjoy her mouthwatering descriptions of the food or her tales of traveling through the gorgeous country that is France. Her love of the people and the country is evident. As I read the book, I could perfectly envision the places and the people, and even though my particular situation is very different, I understand many of the feelings she expressed in the book because they are universal- joy, longing, insecurity, inclusion, exclusion...

I also love this book because it is the perfect blend of memoir and information. I like to follow a story as I read, and the way she intersperses her personal story with history and culture is well balanced. Her subjects are well researched and connect naturally to her personal story. On top of that, Ann Mah is a likeable person. She is humorous, warm, and honest.
I am currently enjoying this immensely, Ann's adventures are identical to my own secret desire to live in France. Thanks to her I discovered the mystery to Andouillette AAAAA. We tried it in Paris, being highly recommended by the waiter, and although my husband ate it, I could barely stay at the table - it is definitely an acquired taste (and smell).

Through her descriptions I feel like I am almost there.
This is a delightful insight into the origins and traditions of some of France's best-loved regional dishes. The author and her husband arrive in Paris for his 3-year assignment there with the diplomatic service, only to have him sent, unaccompanied, to Baghdad for a year. New to Paris, on her own for a year, she embarks upon her "education," which begins as a way to set aside loneliness and becomes an absorbing avocation. She describes her discoveries - both people and food - with affection and appreciation for their varied and colourful histories. The end of each chapter contains a recipe for the dish described. Whether you simply scan it and drool, or go about trying it for yourself, it's a nice afternoon's entertainment that teaches something as well.
It took me longer to read Ann Mah's "Mastering the Art of French Eating" than I had anticipated, because I savored every sentence, sometimes stopping to read a delicious or funny passage to my husband. And then there are the recipes at the end of each section that inspired me to put the book down and COOK! Wonderfully written, this memoir draws you into Mah's world as she navigates the challenges of a year without her husband nearby, settling into a new home in a new country, finding meaningful work and coming to terms with the type of life that comes with marring a diplomat. (It's an enviable life, to some or most, but we all have to reconcile what we expected from our lives and what we actually find or get.) In doing so, Mah burrows into the reader's heart with her humor, courage, humility, and gastronomic enthusiasm. This memoir would make a fun, touching and mouth-watering movie--I hope someone makes one! This is a fun summer read, but also fall, winter or spring, as there's a lot of cooking to be done afterwards and some of the dishes are best in cold weather!
In fact I hated to see it end. Ann Mah has written a thoughtful, informed and poetic guide to her first adventures in France. When her diplomat husband is called away to Iraq for a year at the very start of his 3 year assignment in Paris, Ann explores not only Paris, but takes us with her on her journeys to Brittany, Toulouse, Provence, Burgundy,and beyond. Her research is meticulous, she gives us the history of the foods of the regions she visits,as she goes boldly forth with knife and fork to try the famous dishes of each.Each chapter ends with a recipe of the specialty of the region, adapted to Ann's own educated palette. I shall be trying some out on friends soon!
The happy reunion with her husband and their finding the perfect little Paris apartment on the very street Julia Child's apartment was, is frosting on the tasty cake this book serves up.
I have given it to friends as a gift, and can't wait for my book club to sink our teeth into this delicious book.
Ms. Mah's writing is intelligent, well-researched and drily witty. While planning a trip to Paris, I decided to read this before starting in on all of the food guides. I was not disappointed. And the story of living alone in a new city resonates since I frequently travel alone and had to learn to get through all of the pitfalls that come with that. I particularly enjoyed that she included a recipe for each section that reflected what she encountered and most enjoyed. I look forward to utilizing much of the information that she provided and intend to check out her other works.
Mostly good things to say about this book, the writing is well done, the descriptions are pretty good and the story of Ann and Calvin is the best part! But...you have to wade through ALOT of French history to get to the story of Ann and Calvin! This would not be a shelf keeper for re-read for me but I am glad I read it. It is a different type of book than I normally read and I did slightly enjoy it, but it wasn't a page turner that I couldn't wait to come back to. I would definitely recommend it to people that are interested in certain French dishes and the history and culture surrounding those dishes...and in between the history and culture...you get a love story of Ann and Calvin.
Ignore the critics! This is a fabulous book. Ann Mah is a gifted writer and she weaves an engaging story about French food, culture and life as an expat. Those reviewers who complain that she mentions missing her husband a lot have never lived overseas, away from friends and family in a language that is not their own.

If you are interested in France, food and the highs (and, yes, lows) of following your dreams, read this book. You won't be able to put it down!